Seasonal Hours:  

Saturdays in Dec, Apr, May, and June. 

Sundays in May and June.

Extended hours
Mon - Fri during May and June.

Off-Season Hours:

Mon-Fri  8 AM–4 PM, Closed Saturday and Sunday 

What started out as a desire for the perfect tomato for his bacon, lettuce, and tomato sandwich, turned from a hobby into a business for Nick Cushman.  In 1974, Nick covered his 13-foot-by-30-foot patio with a Plexiglas lean-to and began experimenting with different varieties of tomatoes in his makeshift greenhouse.   A steadfast notion that a market existed for well-grown plants was the driving force behind building the business.  In the fall of 1977, Nick and his wife Marilyn purchased four acres of land north of Belmont, WI, and began their business with 3 Quonsets greenhouses.  That year his son, Steve, became Nick’s partner and the two men have watched their business “grow” continually. A 10,000 sq. ft. gutter-connected greenhouse was built in 1988, which made a huge impact on the space available for production and retail.  In 1993, three additional acres of land was purchased to make room for more Quonsets, giving Cushman’s Greenhouse roughly 68,000 sq. ft. under plastic.  Nick and Marilyn retired in 2001, turning the business over to Steve and his wife Del Rae and their three children, Blair, Seth, and Emily.  Cushman’s Greenhouse is supported by three full time dedicated employees, Brad Bockhop, Steve Houtakker, and Kathy Riechers.  During the spring season, 20-25 extra employees (many are rehires) come on board. If you are interested in spring employment opportunities, give us a call!  At Cushman’s Greenhouse, we are committed to providing you, our wholesale and retail customer, with the highest quality plants and exceptional customer care.  You have our sincere appreciation for your loyalty over the years.